Starters

	Parma Ham & Melon	£3.95
	Dorset Coarse Pate Served with crusty bread	£3.95
	Tiger Prawns Pan fried in garlic butter	£4.25
	Pan-fried Scallops	£4.25
	Moules Marinieres Fresh mussels steamed in white wine, garlic and parsley and finished with cream	£4.95

Main Course

	Pan-fried Tiger Prawns Served with salad and crusty bread	£9.95
	Salmon Fillet Served with a creamy prawn & cheese sauce	£9.95
	Rump Steak 14oz (approx. weight before cooking)	£11.95
	Whole Lemon Sole Served with a lemon and herb butter	£11.95
	Rack of Lamb Served with a redcurrant sauce	£12.95
	Hand-dived Scallops & Medallions of Monkfish Served with a creamy cheese and prawn sauce	£12.95
	Fillet Steak 8oz (approx. weight before cooking) All steaks available plain or with a sauce	£13.95
	T-bone Steak 16oz (approx. weight before cooking)	£13.95
	Barbary Duck Breast Served with an orange, cider and ginger sauce	£13.95
	Whole Sea Bass Oven baked with a herb butter	£13.95
	Seafood Selection Hand-dived scallops, medallions of monkfish and tiger prawns in garlic butter	£14.95

Dessert

	Pinot Grigio House Wine - from Colmaroni di Santi, Italy	£9.95
	La Huerta Merlot House Wine - from the Lontue Valley, Chile	£9.95
	Welmoed Pinotage - Stellenbosch, South Africa Elegant and well balanced with hints of redcurrants and spice	£10.50
	Chardonnay - La Tunella - Colli Orientali, Italy Soft, with classic Chardonnay fruit and well balanced acidity	£10.95
	Green Forest Ruby Cabernet - California Easy drinking with good balance	£12.95
	Chablis - Mont Pere et Fils - Burgundy, France A steely, crisp, dry white wine	£14.95
	Rioja Marques De Caceres Crianza - Spain Classic raspberry flavours combine well with a touch of spice and soft tannins	£15.50
	Chateauneuf du Pape 'Classique' Huge fruit concentration, dark and inviting	£16.50
	Moet et Chandon Brut Imperial Delicately vinous with vine and lime blossom aromas	£29.95