flambéed in calvados & cooked with cream, whole grain mustard & honey £14.95
Barbary Duck Breast
with an orange, ginger & West Country cider sauce £16.95
Free Range Chicken Breast
wrapped in Denhay Farm’s air dried bacon, stuffed with our own stuffing
& served with a Portobello mushroom sauce £14.95
Crevettes or Scallops
pan fried in garlic, served on a bed of salad with crusty bread £14.95
Slow Roasted Lamb Shank
with roasted butternut squash & a thyme & redcurrant sauce £15.95
Venison Steak
served with a spring onion mash and a Autumn fruit sauce £15.95
West Country Surf & Turf
choice of steak cooked to your liking with a choice of crevettes or scallops £21.95
West Country Steaks
cooked to your liking & served with a spinach & mushroom fricassee, choose from;
8oz Fillet Steak £18.95
10 oz Sirloin Steak £16.95.
Why not compliment your steak with a freshly made sauce, all £2.50;
*stilton
*creamy pepper
*green peppercorn, cream and brandy
*creamy mushroom
Side dishes
Chunky chips, salad, garlic ciabatta, £2.50 each
We reserve the right to change the menu and / or pricing without prior notice.
